A sweet doughy treat from Britain has become a beloved part of Zimbabwe's national cuisine, where despite the country's colonial past, mothers and chefs alike now claim the pastry as their own
https://www.africanews.com/2023/03/03/across-zimbabwe-british-scones-are-the-taste-of-home
https://www.africanews.com/2023/03/03/across-zimbabwe-british-scones-are-the-taste-of-home
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