Chefs in Cote d'Ivoire are reviving traditional dishes made with local products but prepared with a modern twist. CGTN's Joy Kiruki Juma takes a look at how customers are responding to local specialties served at luxury restaurants.
- Category
- Cote d'Ivoire
- Tags
- Africa, News, coted'ivoire, ivorycoast, food
Be the first to comment
Up Next
Autoplay
-
01:14
Cote D'Ivoire Holds Elections For New Leader
-
01:11
More Women Appointed To The New Cote D'Ivoire Government
-
01:28
Ramadan in Algeria: Activists cook iftar meals for those in need
-
01:06
Mali President, Prime minister 'detained' by soldiers in political twist suggestive of coup
-
02:08
Cote D’Ivoire Rice Industry Calls For Goverment Subsidies
-
03:19
Cote D’Ivoire Set To Decide On A New Constitution In October
-
00:59
Libya chefs celebrate couscous dish festival
-
15:28
UN Secretary General Outraged At Sexual Attacks By Peacekeepers In Côte D’Ivoire
-
01:43
Magic System Et Le Rotary Club - Abidjan S'engagent Contre L'Ulcère De Buruli En Côte D'Ivoire.
-
01:57
Cote D'Ivoire Schools Open As New Education Law Takes Effect
-
59:15
The Chinese are Coming
-
01:55
Sudan: Miners face harsh conditions as they search for gold in desert
-
03:11
Mugabe: Zanu PF Says Heroes Acre Only For Party Supporters
-
01:30
Coronavirus: South Sudan reports first case
-
01:12
Polls open in Zambia elections, President Edgar Lungu casts vote
