Served with green pepper, vanilla or simply plain, foie gras is becoming a local speciality in Madagascar
https://www.africanews.com/2020/12/22/fois-gras-becomes-local-speciality-in-madagascar
https://www.africanews.com/2020/12/22/fois-gras-becomes-local-speciality-in-madagascar
- Category
- Madagascar
- Tags
- news, Agriculture, Madagascar, foi gras
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